Mix all ingredients with just enough milk to make a thick mixture. Wet hands & roll mixture into 1 1/2 inch balls. drop into deep fat & remove when brown. drain on absorbent paper. You can use salt & pepper to taste in place of cajun seasoning.
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 2|
|Calories from Fat: 252 (19%)|
|Amt Per Serving||% DV|
|Total Fat 28g||37 %|
|Saturated Fat 8.2g||41 %|
|Monounsaturated Fat 10.4g|
|Polyunsanturated Fat 6.8g|
|Cholesterol 120.5mg||37 %|
|Sodium 1167mg||40 %|
|Potassium 1167.3mg||31 %|
|Total Carbohydrate 235.9g||69 %|
|Dietary Fiber 25.5g||102 %|
|Sugars, other 210.4g|
|Protein 36.6g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1342
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