Grate chocolate. Add water, sugar, and sirup. Boil to soft ball stage (234 - 238 F). Remove from fire. Add peanuts and flavoring. Cool slightly. Beat until mixture begins to crystalize. Drop by teaspoonfuls onto waxed paper. Mrs. Bertha E. Thorson, Osage, MI.
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|Serving Size: 1 Serving (255g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 167 (16%)|
|Amt Per Serving||% DV|
|Total Fat 18.5g||25 %|
|Saturated Fat 2.6g||13 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 0mg||0 %|
|Sodium 312.5mg||11 %|
|Potassium 258.5mg||7 %|
|Total Carbohydrate 218.4g||64 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 215.4g|
|Protein 8.8g||13 %|
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Calories per serving: 1034
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