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Suggest a better descriptionBAKE at 350 degrees for 12 to 15 minutes. MAKES about 3 dozen cookies. Sift together flour, soda, and salt. Cream butter, and brown sugar. Blend in egg and beat well. Stir in half the dry ingredients. Add maraschino cherry juice and 2 tablespoons milk; stir in remaining dry ingredients. Mix well. Blend in melted unsweetened chocolate, walnuts, and maraschino cherries. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake in moderate oven (350 degrees) 12 to 15 minutes until cookies spring back when touched lightly. Meanwhile cut marshmallows in half crosswise with scissors. Place cut-side down on hot, baked cookies. Transfer cookies to wire rack. Cool; frost and top with nut half. *For use with Pillsburys Best Self-Rising Flour, omit salt and soda. Chocolate Frosting: In top of double boiler over boiling water, cook milk, butter and unsweetened chocolate and salt until thick. Remove from heat. Add vanilla and 2 to 2 1/2 cups sifted confectioners sugar until of spreading consistency. NOTES : "Junior Winner in Pillsburys 10th Grand National Recipe and Baking Contest by James Petersen, Withee, Wisconsin. Adapted by Ann Pillsbury." Recipe by: Best Loved Foods of Christmas, Pillsbury, undated booklet Posted to MC-Recipe Digest V1 #877 by NGavlak@aol.com on Oct 31, 1997
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Serving Size: 1 Serving (1221g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4413 | ||
Calories from Fat: 3649 (83%) | ||
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Amt Per Serving | % DV | |
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Total Fat 405.4g | 541 % | |
Saturated Fat 252.7g | 1264 % | |
Monounsaturated Fat 118.1g | ||
Polyunsanturated Fat 13.2g | ||
Cholesterol 368.3mg | 113 % | |
Sodium 1825.7mg | 63 % | |
Potassium 4490.6mg | 118 % | |
Total Carbohydrate 314.3g | 92 % | |
Dietary Fiber 85.3g | 341 % | |
Sugars, other 229g | ||
Protein 69.6g | 99 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4413
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