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Name: Jim Jam Bars
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 36
Cuisine: not set
Ingredients: 1 cup butter; 1 cup sugar; 2 Eggs; 1 tsp vanilla; 2 cups All purpose flour; 1 cup walnuts chopped; 1/2 cup raspberry or strawberry jam

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INGREDIENTS

1 cup butter
1 cup sugar
2 Eggs
1 tsp vanilla
2 cups All purpose flour
1 cup walnuts ; chopped
1/2 cup raspberry or strawberry jam

Servings

INSTRUCTIONS

Cream butter. Add sugar and beat until light and fluffy. Beat in eggs and vanilla. Gradually add flour, mixing thoroughly; stir in nuts. Divide dough in half. Pat 1/2 of dough evenly into lightly buttered 9 inch square baking pan. Spread jam evenly over dough. Drop remaining dough by tablespoons over jam. Press oven at 325 degrees for 1 hour. Cut into 6x6 inch bars.

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Nutrition

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Serving Size: 1 Serving (34g)
Recipe Makes: 36 Servings

Calories: 147
Calories from Fat: 117 (80%)

Amt Per Serving		% DV

	Total Fat 13g	17 %
	Saturated Fat 6.8g	34 %
	Monounsaturated Fat 3.4g
	Polyunsanturated Fat 1.7g
Cholesterol 56.7mg		17 %
Sodium 1633mg		56 %
Potassium 38.4mg		1 %
Total Carbohydrate 5.7g		2 %
	Dietary Fiber 0.4g	2 %
	Sugars, other 5.3g
Protein 2.5g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 147

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