In a small saucepan, bring the concentrate, brown sugar, and rosemary to a simmer. Simmer until the mixture reduces to about 2 tablespoons. Set aside to cool slightly.
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|Serving Size: 1 Serving (39g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 1 (1%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 18.6mg||1 %|
|Potassium 31.9mg||1 %|
|Total Carbohydrate 27.8g||8 %|
|Dietary Fiber 0.4g||2 %|
|Sugars, other 27.5g|
|Protein 0.1g||0 %|
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Calories per serving: 106
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