Jim's Awesome Sliced Tomatoes
by jledwards0117
These make a great appetizer, or a cool and crisp side dish or salad substitute.
Credit where credit is due: This was developed from BigOven.com recipe #25662. To the original recipe, I added the garlic, basil, oregano, sugar, and black pepper, and quantified the whole recipe (the original had no ingredient quantities). Hope you like this alternative version.
Still searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 4 large Tomatoes ; - sliced 3/8 - 1/2 inch (approx 4 slices per tomato)
- 1 stalk Celery ; - peeled, finely chopped
- 2 ea Green onions ; - finely chopped
- 1 tablespoon Fresh basil ; - chopped
- 1 tablespoon Fresh oregano ; - chopped
- 1 lg clove Garlic (or Elephant Garlic) ; - finely chopped
- 1/2 teaspoon Sugar
- Ground black pepper ; - to taste
- 6 ounces Blue cheese crumbles ; - more or less, to taste
- 4 ounces Grated Parmesan Cheese ; - more or less, to taste
- 1/2 cup Italian dressing ; - more or less
INSTRUCTIONS
Arrange tomatoes on a cookie sheet (or sheets) lined with aluminum foil.
Mix celery, onions, garlic, basil, oregano, and sugar together in a small bowl. Spoon about a teaspoon of mixture on each tomato slice.
Sprinkle with black pepper to taste.
Add blue cheese crumbles and Parmesan cheese to top of each tomato.
Sprinkle Italian dressing over top.
Cover with plastic wrap; refrigerate several hours.
These will stay good for several days in the refrigerator.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (76g) | ||
| Recipe Makes: 16 Servings | ||
|
|
||
| Calories: 101 | ||
| Calories from Fat: 66 (65%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 7.3g | 10 % | |
| Saturated Fat 3.6g | 18 % | |
| Monounsaturated Fat 1.9g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 14.2mg | 4 % | |
| Sodium 382.8mg | 13 % | |
| Potassium 163.8mg | 4 % | |
| Total Carbohydrate 3.9g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.2g | ||
| Protein 5.5g | 8 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 101
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.