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Name: Jims Corn Shrimp Chowder
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 Can creamed corn; Dried basil; 1 Green pepper, diced; 1/2 lb Shrimp, cooked; 2 Strips bacon; Bouquet Garni; 1 Can whole kernel corn; Garlic powder; 1/4 c Instant potatoes; Pepper; 1 Onion, diced; 2 c milk

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INGREDIENTS

1 Can creamed corn
Dried basil
1 Green pepper, diced
1/2 lb Shrimp, cooked
2 Strips bacon
Bouquet Garni
1 Can whole kernel corn
Garlic powder
1/4 c Instant potatoes
Pepper
1 Onion, diced
2 c milk

Servings

INSTRUCTIONS

Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste. This one was really ingenious. I would have never thought to use instant potatoes to thicken instead of using flour or cornstarch. The potatoes really add some flavor and do a great job of thickening. Source: Omalia Cooking School - "Hot or Cold Soups" - Steve Dillback Instructor Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #259 by Jim Kirk on Oct 01, 1997

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Nutrition

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Serving Size: 1 Serving (53g)
Recipe Makes: 8 Servings

Calories: 48
Calories from Fat: 31 (65%)

Amt Per Serving		% DV

	Total Fat 3.5g	5 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 1.5g
	Polyunsanturated Fat 0.4g
Cholesterol 6mg		2 %
Sodium 66.6mg		2 %
Potassium 63mg		2 %
Total Carbohydrate 2.6g		1 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 2.5g
Protein 1.5g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 48

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