Jims Corn Shrimp Chowder
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INGREDIENTS
INSTRUCTIONS
Dice bacon, heat a soup pot and saute the bacon, green pepper onions, along with bacon, until onions and green pepper are tender. Pour in milk and cans of corn. Bring to a simmer. Stir in potatoes to thicken. Once thickened, add cooked shrimp and use seasonings to taste. This one was really ingenious. I would have never thought to use instant potatoes to thicken instead of using flour or cornstarch. The potatoes really add some flavor and do a great job of thickening. Source: Omalia Cooking School - "Hot or Cold Soups" - Steve Dillback Instructor Typos by Jim Kirk - captain@iquest.net Posted to MM-Recipes Digest V4 #259 by Jim Kirk
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (53g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 48 | ||
| Calories from Fat: 31 (65%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.5g | 5 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 1.5g | ||
| Polyunsanturated Fat 0.4g | ||
| Cholesterol 6mg | 2 % | |
| Sodium 66.6mg | 2 % | |
| Potassium 63mg | 2 % | |
| Total Carbohydrate 2.6g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.5g | ||
| Protein 1.5g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 48
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