Trim ALL the fat off the meat and slice into 1/4" thick strips. Mix other ingredients together. Marinate meat overnight in the mixture. Line cookie sheets with foil and arrange meat on it in a single layer. Dry for 8 or more hours at 200 deg F, turning every 2 hours. Cool and store in a tightly covered jar or sealed in a plastic bag. Other marinade ingredients [ optional]: 1/2 ts or more hot pepper sauce/1/4 ts cayenne/1 ts chili powder 1 tb or more liquid smoke 1 tb parsley flakes 1/2 ts ginger 1/2 ts allspice File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/caribou.zip
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|Serving Size: 1 Serving (295g)|
|Recipe Makes: 2 Servings|
|Calories from Fat: 4 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.4g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 887.6mg||31 %|
|Potassium 352.1mg||9 %|
|Total Carbohydrate 35.2g||10 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 33.8g|
|Protein 1.9g||3 %|
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Calories per serving: 144
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