Nice to have a talent to throw a bunch of stuff together and have it always tasted good!
Mix up the stir-fry sauce. Simultaneously cook the stir-fry and the rice and/or noodles. Serve hot.
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Serving Size: 1 Serving (157g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 249 | ||
Calories from Fat: 132 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 14.7g | 20 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 5.9g | ||
Polyunsanturated Fat 4.5g | ||
Cholesterol 54.4mg | 17 % | |
Sodium 58mg | 2 % | |
Potassium 452.4mg | 12 % | |
Total Carbohydrate 8.9g | 3 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 8.4g | ||
Protein 19.3g | 28 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 249
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