This has been an abolute hit with everyone to whom I've ever served it. It's sort of like a Frito Pie, with a few twists. I guess you could call it Southwestern comfort food.
Brown ground beef (or turkey) in a large skillet and drain.
Add onion and cook briefly, to soften.
Add tomatoes and green chiles, chili mix, and beans, and corn and simmer for 15 minutes.
Add cheese and cream and simmer for 5 minutes.
To serve, in serving bowls, crumble some tortilla chips into each bowl, pour mixture over it, and eat. Mmm, mmm, good!
This may also be used as a hearty appetizer by serving in a chafing dish and with a basket of tortilla chips for dipping.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (608g)|
|Recipe Makes: 8|
|Calories from Fat: 636 (65%)|
|Amt Per Serving||% DV|
|Total Fat 70.6g||94 %|
|Saturated Fat 41.1g||205 %|
|Monounsaturated Fat 21.8g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 264.9mg||82 %|
|Sodium 1298.5mg||45 %|
|Potassium 1304.1mg||34 %|
|Total Carbohydrate 40.7g||12 %|
|Dietary Fiber 7.8g||31 %|
|Sugars, other 32.9g|
|Protein 49.6g||71 %|
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Calories per serving: 986
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