In a small bowl, whisk the egg white until frothy. Stir in the sugars, cinnamon, salt, and 1/4 cup water. Put in the nuts and stir gently to coat well. Pour into the crock and cook on high 3 hours stirring once in a while. Be gentle, don't break the nuts. After 3 hours, turn off crock and stir in 1/4 cup water.
Heat oven to 375. Line a large baking sheet with parchment paper and spread the nuts in an even layer. Bake for 10 minutes (don't stir). Remove from oven and let cool completely on pan. When cool, break apart and store in an airtight
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (954g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0.1g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 242mg||8 %|
|Potassium 935.7mg||25 %|
|Total Carbohydrate 849.2g||250 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 849.2g|
|Protein 4.4g||6 %|
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Calories per serving: 3304
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