Saute garlic and onions in olive oil. Set aside
Mix remaining ingredients thoroughly in bowl.
Combine all ingredients in medium saucepan and simmer uncovered over medium/low heat for 30-45 minutes to reduce to desired consistency.
Makes about 2? cups.
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|Serving Size: 1 Serving (162g)|
|Recipe Makes: 8|
|Calories from Fat: 5 (3%)|
|Amt Per Serving||% DV|
|Total Fat 0.5g||1 %|
|Saturated Fat 0.1g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 717.5mg||25 %|
|Potassium 493.1mg||13 %|
|Total Carbohydrate 48.2g||14 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 47.1g|
|Protein 1.7g||2 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 198
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