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INGREDIENTS

Good white vinegar
Salt and pepper
1/2 sm Onion
5 tb Oil.
ADD
1/2 ts Salt, about
SLICE CABBAGE HEAD INTO SLAW
1 ts Sugar.
1/2 sm Onion Mince and add to bowl.
2 tb White vinegar.
Oil, peanut or corn is fine
1 Cabbage head
Sugar
PLACE SLAW INTO BOWL

Servings

INSTRUCTIONS

I find it amusing that in my kitchen, I have all the latest culinary gadgets, from coffee bean grinders, cusinarts, can openers, coffee makers, juicers, and so on, to aid me in my cooking adventures, yet when I want cole slaw I get out my hand held "Rapid Slaw Cutter" (cica 1950). Made by the Bluffton Slaw Cutter Co. Bluffton, Ohio. This non-technical hand held cutter sold for about 39 cents way back then. It cuts the cabbage into delicate strands of slaw. Better than any Cusinart can. If you frequent garage sales, or estate sales, you may be lucky enough to find a used one. Frequent use will keep it sharp. My cutter is willed to my son. Regards, June Meyer. Wash hands and take off rings. Place your hands into the slaw, mix and squeeze the slaw so it makes some juice. This will make the slaw limp. Taste, add more salt if needed. Refrigerate till serving time. Good the next day also. Serves 4 to 6. If you try one of my recipes please tell me what you think. E-Mail me at: june4@interaccess.com Posted to EAT-L Digest 11 Dec 96 From: Walt Gray Date: Wed, 11 Dec 1996 23:21:53 -0500

NOTES

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Jmeyers Auth Hungarian Cole Slaw (Kaposztsalata)

Good white vinegar 
  Salt and pepper 
1/2 sm Onion 
5 tb Oil. 
  ADD 
1/2 ts Salt, about 
  SLICE CABBAGE HEAD INTO SLAW 
1 ts Sugar. 
1/2 sm Onion Mince and add to bowl. 
2 tb White vinegar. 
  Oil, peanut or corn is fine 
1  Cabbage head 
  Sugar 
  PLACE SLAW INTO BOWL

I find it amusing that in my kitchen, I have all the latest culinary  gadgets, from coffee bean grinders, cusinarts, can openers, coffee makers,  juicers, and so on, to aid me in my cooking adventures, yet when I want  cole slaw I get out my hand held "Rapid Slaw Cutter" (cica 1950). Made by  the Bluffton Slaw Cutter Co. Bluffton, Ohio. This non-technical hand held  cutter sold for about 39 cents way back then. It cuts the cabbage into  delicate strands of slaw. Better than any Cusinart can. If you frequent  garage sales, or estate sales, you may be lucky enough to find a used one.  Frequent use will keep it sharp. My cutter is willed to my son. Regards,  June Meyer.    Wash hands and take off rings. Place your hands into the slaw, mix and  squeeze the slaw so it makes some juice. This will make the slaw limp.  Taste, add more salt if needed. Refrigerate till serving time. Good the  next day also. Serves 4 to 6.          If you try one of my recipes please tell me what you think.                    E-Mail me at: june4@interaccess.com  Posted to EAT-L Digest 11 Dec 96    From:    Walt Gray <waltgray@MNSINC.COM>    Date:    Wed, 11 Dec 1996 23:21:53 -0500

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Nutrition

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Serving Size: 1 Serving (36g)
Recipe Makes: 4 Servings

Calories: 174
Calories from Fat: 152 (87%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 12.3g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 39.6mg		1 %
Potassium 20.4mg		1 %
Total Carbohydrate 6.2g		2 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 6g
Protein 0.2g		0 %
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Calories per serving: 174

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