Try this Joan Mondales Pumpkin Bread Recipe recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 350F. Sift together the sugar, baking soda, baking powder, cinnamon, cloves, nutmeg, salt and sifted flour. Add the eggs, oil, pumpkin and water, mix with a mixer. The Mondale recipe recommends pouring mixture into two greased 9 by 5 loaf pans, but I prefer to use it all in a slightly bigger pan and make one big loaf. Bake for about 90 minutes; start testing with a toothpick after a little more than an hour has passed. Posted to Digest bread-bakers.v097.n076 by Gael Fashingbauer Cooper
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Serving Size: 1 Serving (1852g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 4969 | ||
Calories from Fat: 1114 (22%) | ||
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Amt Per Serving | % DV | |
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Total Fat 123.8g | 165 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 65.2g | ||
Polyunsanturated Fat 27.4g | ||
Cholesterol 2115mg | 651 % | |
Sodium 2791.6mg | 96 % | |
Potassium 1391.2mg | 37 % | |
Total Carbohydrate 934.3g | 275 % | |
Dietary Fiber 11.7g | 47 % | |
Sugars, other 922.6g | ||
Protein 66.9g | 96 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4969
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