Joanie's Meatballs
by gatun
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INGREDIENTS
- 1 bottle ketcup
- 2 cups grape jelly
- 1/4 cup distilled vinegar
- 2 T Worcestershire sauce
- 1 T Tabasco sauce
- 2 lb Meatballs
INSTRUCTIONS
Add all ingredients to crockpot, making sure wet ingredients are mixed well. Cook on high for 4 hours.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1426g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1265 | ||
| Calories from Fat: 3 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0.3g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 255.7mg | 9 % | |
| Potassium 436.9mg | 11 % | |
| Total Carbohydrate 310.7g | 91 % | |
| Dietary Fiber 4.9g | 20 % | |
| Sugars, other 305.8g | ||
| Protein 1.7g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1265
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