Brown the ground beef with the onions. Cook and chop the bacon. Mix everything together and cook in crock pot for 4-6 hours on low or in oven at 250 degrees.
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|Serving Size: 1 Serving (523g)|
|Recipe Makes: 20 Servings|
|Calories from Fat: 401 (51%)|
|Amt Per Serving||% DV|
|Total Fat 44.6g||59 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 15.6g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 148.6mg||46 %|
|Sodium 810.9mg||28 %|
|Potassium 1532.2mg||40 %|
|Total Carbohydrate 61.9g||18 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 59.3g|
|Protein 37.1g||53 %|
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Calories per serving: 790
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