Put bananas in crust. Whisk together pudding, milk powder, pineapple, water and pour in the shell over bananas. Put in refrigerator for 15 minutes.
TO SERVE:Top with sliced strawberries and Cool Whip. Drizzle with syrup. Top with cherries.
Per Serving (excluding unknown items): 188 Calories; trace Fat (2.0% calories from fat); 1g Protein; 48g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 63mg Sodium. Exchanges: 1/2 Fruit; 2 1/2 Other Carbohydrates.
Nutr. Assoc. : 0 0 0 0 0 0 0 0 0 0 0
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|Serving Size: 1 Serving (111g)|
|Recipe Makes: 8|
|Calories from Fat: 19 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.2g||3 %|
|Saturated Fat 1.7g||8 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 2.3mg||1 %|
|Sodium 512.1mg||18 %|
|Potassium 317mg||8 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.5g|
|Protein 4.6g||7 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 149
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