Best homemade apple pie
Above ingredients will make 1 pie.
Mix apples, sugar and cinnamon and pour into frozen pie shell.
Mix until crumbly The butter, brown sugar, flour, Then sprinkle over top of pie.
To freeze wrap in Saran Wrap, then aluminum Foil then place in large zip lock bag.
To bake, remove from freezer and remove zip lock, Saran Wrap and loosen aluminum foil.
Preheat oven o 375 And bake pie for 1 hour until pie bubbles. Take aluminum foil off and increase oven temp to 425 degrees. Bake for 30 minutes or more. Watch crust edges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (221g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 136 (37%)|
|Amt Per Serving||% DV|
|Total Fat 15.1g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.8g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 38.9mg||12 %|
|Sodium 104.2mg||4 %|
|Potassium 237.9mg||6 %|
|Total Carbohydrate 59.8g||18 %|
|Dietary Fiber 4.1g||16 %|
|Sugars, other 55.7g|
|Protein 2.5g||4 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 371
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