Better than mashed and a must at all our family gatherings
Combine all ingredients except melted margarine and corn flakes.
Place in 9x13 dish.
Bake at 350 degrees for 45 minutes.
Add margarine to corn flakes (crunch) and top dish .
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (534g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 324 | ||
Calories from Fat: 117 (36%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13g | 17 % | |
Saturated Fat 4.4g | 22 % | |
Monounsaturated Fat 3.9g | ||
Polyunsanturated Fat 3.3g | ||
Cholesterol 18.9mg | 6 % | |
Sodium 822.3mg | 28 % | |
Potassium 653.3mg | 17 % | |
Total Carbohydrate 47.5g | 14 % | |
Dietary Fiber 7.1g | 28 % | |
Sugars, other 40.4g | ||
Protein 7.3g | 10 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 324
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