Crust: mix margerine and flour, spread in 9 X 13 pan
(Optional: put layer of chopped nuts)
Bake: crust at 350 for 15-20 mins
Blend: cream cheese, cool whip and powdered sugar, spread on crust
Mix Pudding and milk per directions on pudding box.
Spread pudding over cream cheese mixture
Cover with Cool Whip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 12|
|Calories from Fat: 138 (44%)|
|Amt Per Serving||% DV|
|Total Fat 15.4g||20 %|
|Saturated Fat 9.2g||46 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 1g|
|Cholesterol 33.4mg||10 %|
|Sodium 729.7mg||25 %|
|Potassium 122.9mg||3 %|
|Total Carbohydrate 38.6g||11 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 38g|
|Protein 5.3g||8 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 313
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.