Try this Joans Favorite Teriyaki Sauce recipe, or contribute your own.
Suggest a better descriptionMix all in screw top jar and shake well to dissolve sugar. marinade steak or chicken overnight or use as a glaze or basting sauce when baking or barbecuing.Most delicious Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi.com
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Serving Size: 1 Cup (148g) | ||
Recipe Makes: 2 | ||
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Calories: 478 | ||
Calories from Fat: 62 (13%) | ||
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Amt Per Serving | % DV | |
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Total Fat 6.9g | 9 % | |
Saturated Fat 1g | 5 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 2.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 2040.3mg | 70 % | |
Potassium 228.6mg | 6 % | |
Total Carbohydrate 104.1g | 31 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 103.7g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 478
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