Cream margarine, sugar and eggs til light and fluffy. Add flour and lemon juice. Spread in greased jelly roll pan. Strike off 20-24 squares with a knife. Put 1 tb. fruit pie filling in middle of each scored of square. Bake for 30 min. at 350 When cool, sprinkle with powdered sugar before serving. Pretty and quick. EASY. I use Blueberry on half and cherry on the other half.
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|Serving Size: 1 Serving (102g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 107 (34%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 2.7g||14 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 176.2mg||54 %|
|Sodium 147.7mg||5 %|
|Potassium 73.2mg||2 %|
|Total Carbohydrate 47.5g||14 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 47.2g|
|Protein 6.6g||9 %|
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Calories per serving: 318
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