Try this Joans Lettuce Bread recipe, or contribute your own.
Suggest a better description*NOTE( I chop it by hand with a sharp knife )it shouldnt be a puree, I usually do a fine julliene cut This is quite an agreeable recipe in flavor and a good way to use up extra lettuce. I dont reccommend the bitter kind of lettuce though.Besides homegrown garden lettuce, Ive even used storebought iceberg! Yield: 2, 8 x 4 loaves Beat sugar and oil and beat in eggs and lemon juice. sift dry ingredients and add to first mixture. Stir in the lettuce and nuts. Pour into greased 8 x 4 loaf pans. Bake in a preheated 350 oven about 50 minutes or tested done. Bread freezes very well. >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : LIR119@delphi.com
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Serving Size: 1 Serving (173g) | ||
Recipe Makes: 16 Servings | ||
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Calories: 544 | ||
Calories from Fat: 152 (28%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.9g | 23 % | |
Saturated Fat 2.8g | 14 % | |
Monounsaturated Fat 7.2g | ||
Polyunsanturated Fat 5.5g | ||
Cholesterol 264.4mg | 81 % | |
Sodium 274.4mg | 9 % | |
Potassium 148.4mg | 4 % | |
Total Carbohydrate 89.1g | 26 % | |
Dietary Fiber 1.3g | 5 % | |
Sugars, other 87.8g | ||
Protein 11.7g | 17 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 544
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