Try this Joans Oatbran Bread recipe, or contribute your own.
Suggest a better description*NOTE (this is sold by cooked cereal, is not bran flakes) Place ingredients into abm as manufacturers instructs on the regular bread cycle. You should have a good sized, delicious, well textured bread. Joan,"Flour Power" >From: LIR119@delphi.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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Serving Size: 1 Serving (1463g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 5230 | ||
Calories from Fat: 236 (5%) | ||
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Amt Per Serving | % DV | |
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Total Fat 26.2g | 35 % | |
Saturated Fat 3.8g | 19 % | |
Monounsaturated Fat 4.1g | ||
Polyunsanturated Fat 9.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 71.4mg | 2 % | |
Potassium 3092mg | 81 % | |
Total Carbohydrate 1042.3g | 307 % | |
Dietary Fiber 51.3g | 205 % | |
Sugars, other 991g | ||
Protein 192.9g | 276 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 5230
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