Try this Joan's Pork Chop Dinner recipe, or contribute your own.
Suggest a better descriptionSpray 4-5 quart slow cooker with cooking spray. Place pork chops in slow cooker. Top with onions and mushrooms. Mix soup mix, water and soup. Pour over mushrooms. Cover and cook on low heat setting 6-8 hours or until pork is tender.
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Serving Size: 1 serving (342g) | ||
Recipe Makes: 4 | ||
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Calories: 329 | ||
Calories from Fat: 102 (31%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.3g | 15 % | |
Saturated Fat 3.4g | 17 % | |
Monounsaturated Fat 3.7g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 75.8mg | 23 % | |
Sodium 1974mg | 68 % | |
Potassium 1085.3mg | 29 % | |
Total Carbohydrate 20.4g | 6 % | |
Dietary Fiber 2.2g | 9 % | |
Sugars, other 18.2g | ||
Protein 37.6g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 329
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