Try this Jodie Fosters Orange Cups recipe, or contribute your own.
Suggest a better descriptionScoop out all the orange pulp and squeeze the juice. Save the juice but not the pulp. Boil potatoes until soft and ready to mash. (We boiled, then peeled.) Strain potatoes, add butter, and mash. Add juice (we used 1/2 cup plus 2 tablespoons) and liqueur to taste (we used 1 tablespoon). Mix with electric beater until consistency is of soft mashed potatoes. Add cloves (next time, well leave this out), nutmeg, salt and pepper. You can even add a little brown sugar if it tastes too tart (we used 3/4 cup). Scoop the mixture into orange cups. Dot the top with a pecan. Orange cups can be made a couple of days early. Just keep then refrigerated. When ready to serve, heat in a baking dish at 325 degrees until warmed. Makes 12 servings. WASHINGTON TIMES FOOD SECTION JANUARY 24, 1996 Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (97g) | ||
Recipe Makes: 12 | ||
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Calories: 201 | ||
Calories from Fat: 158 (79%) | ||
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Amt Per Serving | % DV | |
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Total Fat 17.5g | 23 % | |
Saturated Fat 9.9g | 49 % | |
Monounsaturated Fat 5.2g | ||
Polyunsanturated Fat 1.2g | ||
Cholesterol 40.5mg | 12 % | |
Sodium 122.2mg | 4 % | |
Potassium 133.5mg | 4 % | |
Total Carbohydrate 9.2g | 3 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 7.4g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 201
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