Stir spinach, chicken, and next 5 ingredients (if you include carrots), and 3 cups of italian cheese in large bowl.
Spoon 1/4 of chicken mixture into lightly greased slow cooker. Arrange 3 noodles over mixture, break to fit if needed. Repeat layers twice. Top with remaining chicken mixture and 1 cup cheese. Cover and cook on low 3-1/2 hours until noodles done, mixture is bubbly, and edges are golden brown. Uncover and cook on low additional 30 minutes. Let stand 10 minutes before serving.
I used low fat everything, and it was delicious
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|Serving Size: 1 Serving (744g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 327 (43%)|
|Amt Per Serving||% DV|
|Total Fat 36.4g||49 %|
|Saturated Fat 19.5g||97 %|
|Monounsaturated Fat 9.1g|
|Polyunsanturated Fat 2.5g|
|Cholesterol 199.1mg||61 %|
|Sodium 2558.3mg||88 %|
|Potassium 885.2mg||23 %|
|Total Carbohydrate 38.7g||11 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 36.1g|
|Protein 72.6g||104 %|
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Calories per serving: 768
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