Jodie's bacon wrapped pork tenderloin
by Jojobean24
The bacon keeps this pork very moist
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INGREDIENTS
- 5 slices bacon
- 1 pound pork tenderloin
- 1/4 teaspoon black pepper
- 1/4 cup brown sugar ; packed
- 2 tablespoons apple juice
- 1 teaspoon dijon mustard
- dask ground nutmeg
INSTRUCTIONS
Heat oven to 400.
Wrap bacon around meat. Place in foil lined pan sprayed with cooking spray; sprinkle with pepper.
Bake 20 minutes. Meanwhile, bring remaining ingredients to boil in saucepan on medium heat; stirring occasionally. Remove from heat.
Brush meat with glaze. Bake 10 minutes until done (thermometer reads 145). Cover loosely with foil. Let stand 5 minutes before slicing.
NOTES
Jojobean24
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 270 | ||
| Calories from Fat: 119 (44%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 13.2g | 18 % | |
| Saturated Fat 4.4g | 22 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 1.6g | ||
| Cholesterol 64.4mg | 20 % | |
| Sodium 257.5mg | 9 % | |
| Potassium 375mg | 10 % | |
| Total Carbohydrate 18.9g | 6 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 18.8g | ||
| Protein 18.2g | 26 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 270
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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