Heat oven to 350(F). In skilled, cook beef over medium high heat. Stir in refried beans, salsa and taco seasoning. Reduce heat to medium. Heat to boiling.
In ungreased 2qt casserole, place 2 cup broken chips. Top with beef mixture. Sprinkle with bell pepper, onions, 1 cup tomatoes, and cheese and olives.
Bake 20-30 m9inutes until bubbly. Top with lettuce, remaining tomatoes and tortilla chips.
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|Serving Size: 1 Serving (479g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 363 (59%)|
|Amt Per Serving||% DV|
|Total Fat 40.4g||54 %|
|Saturated Fat 17.4g||87 %|
|Monounsaturated Fat 13.6g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 114.8mg||35 %|
|Sodium 1650.5mg||57 %|
|Potassium 1258.4mg||33 %|
|Total Carbohydrate 30.7g||9 %|
|Dietary Fiber 9.7g||39 %|
|Sugars, other 21g|
|Protein 33.9g||48 %|
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Calories per serving: 613
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