Jodie's beef tostadas
by Jojobean24
Made with ground beef and packaged tostadas, these are really good and easy
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INGREDIENTS
INSTRUCTIONS
Combine taco sauce, cumin, garlic salt, and pepper in bowl; set aside. In large skillet, cook beef and onion over medium high heat until browned; drain well. return beef to skillet. Add taco sauce mixture; cook stirring frequently for 10 minutes or until thick.
Heat refried beans according to directions. Spread beans over tostadas, top with meat mixture, cheese, lettuce and other desired toppings.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (283g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 556 | ||
| Calories from Fat: 259 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 28.8g | 38 % | |
| Saturated Fat 13.6g | 68 % | |
| Monounsaturated Fat 6.2g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 95.6mg | 29 % | |
| Sodium 834.5mg | 29 % | |
| Potassium 574mg | 15 % | |
| Total Carbohydrate 43.4g | 13 % | |
| Dietary Fiber 7.2g | 29 % | |
| Sugars, other 36.2g | ||
| Protein 29.3g | 42 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 556
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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