Cut chicken breasts into thin strips.
Whisk together hot sauce, butter, and honey in large bowl.
Toss chicken strips in flour in a large plastic bag until coated. Shake off excess.
Heat oil in skillet. Saute over medium-high heat until browned, about 2 minutes per side. Toss in hot sauce mixture & serve.
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|Serving Size: 1 Serving (52g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 148 (73%)|
|Amt Per Serving||% DV|
|Total Fat 16.4g||22 %|
|Saturated Fat 4.6g||23 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 3.1g|
|Cholesterol 16.2mg||5 %|
|Sodium 497.8mg||17 %|
|Potassium 30.5mg||1 %|
|Total Carbohydrate 15g||4 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 15g|
|Protein 0.2g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 203
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