Jodie's cheesy bacon-jalapeno roll ups
by Jojobean24
Great for an appetizer or a quick meal.
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INGREDIENTS
- 8 slices bacon ; diced
- 8 oz package cream cheese ; softened
- 1 Jalapeno peppers ; seeded and minced
- 1 cup shredded monterey jack cheese
- 1/2 cup Scallions ; sliced
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 6 6-in flour tortillas
INSTRUCTIONS
Cook bacon over medium-high heat until crisp; transfer to paper towel-lined plate and set aside. Reserve drippings in pan.
Blend cream cheese, jalapeño, jack cheese, scallions, cumin, coriander, and bacon in a bowl with a mixer on medium speed; season with salt and pepper.
Spread about 1/4 mixture on one side of each tortilla all the way to the edges. Roll up tortillas and fry, seam side down in batches, in sauté pan with drippings over medium high heat until browned, about 5 minutes. Slice tortillas into thirds and serve with pico de gallo.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (22g) | ||
| Recipe Makes: 18 Servings | ||
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| Calories: 78 | ||
| Calories from Fat: 63 (81%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 7g | 9 % | |
| Saturated Fat 2.7g | 14 % | |
| Monounsaturated Fat 2.9g | ||
| Polyunsanturated Fat 0.7g | ||
| Cholesterol 12.5mg | 4 % | |
| Sodium 139.4mg | 5 % | |
| Potassium 43mg | 1 % | |
| Total Carbohydrate 0.5g | 0 % | |
| Dietary Fiber 0.1g | 1 % | |
| Sugars, other 0.3g | ||
| Protein 3.3g | 5 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 78
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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