Heat oven to 400.
Saute onion, garlic and oil in skillet until tender. Stir in chicken, chilis, broth and seasonings. Saute until throughly heated, and stir in cream cheese until melted. Micorwave velvet and milk until melted, stirring often. Roll tortillas with chicken mixture. Place in 13x9 pan sprayed with cooking spray.
Pour velvet over top. Bake about 10 minutes until cheese is bubbly.
I used lots of chili powder to give it more kick
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (432g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 433 (35%)|
|Amt Per Serving||% DV|
|Total Fat 48.1g||64 %|
|Saturated Fat 16.6g||83 %|
|Monounsaturated Fat 20.3g|
|Polyunsanturated Fat 7.8g|
|Cholesterol 96.5mg||30 %|
|Sodium 2186.4mg||75 %|
|Potassium 696.1mg||18 %|
|Total Carbohydrate 156.7g||46 %|
|Dietary Fiber 9.8g||39 %|
|Sugars, other 146.9g|
|Protein 45g||64 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1251
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