This is a delicious low-carb recipe.
Sprinkle chicken with salt and pepper. heat large skillet over medium-high heat, melt butter with oil. Brown chicken on both sides. Reduce heat and cook covered 15 minutes. Transfer to platter and tent with foil to keep warm.
Add cream to skillet, scraping up bits. Stir in mustard and tarragon. Cook over medium heat stirring constantly, 5 minutes until sauce thickens.
Pour sauce over chicken.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 98 (45%)|
|Amt Per Serving||% DV|
|Total Fat 10.8g||14 %|
|Saturated Fat 5.8g||29 %|
|Monounsaturated Fat 3.4g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 96.4mg||30 %|
|Sodium 223mg||8 %|
|Potassium 321.8mg||8 %|
|Total Carbohydrate 0.7g||0 %|
|Dietary Fiber 0.1g||1 %|
|Sugars, other 0.6g|
|Protein 27.8g||40 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 217
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