Jodie's Chicken & Cheese Enchiladas
by Jojobean24
Creamy chicken baked to perfection.
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INGREDIENTS
- 1 taco seasoning package
- 1 tablespoon olive oil
- 1/2 cup water
- 1 lb boneless chicken breast
- 16 oz salsa
- 3 cup monterey jack cheese ; shredded
- 1/3 cup cilantro
- 15 oz ricotta cheese
- 4 1/2 oz chopped green chilis
- 1 egg
- 12 flour tortillas
INSTRUCTIONS
Heat oven to 350(F). combine taco seasoning, oil and 1/4 cup of water. Add chicken, toss to coat. Cover & refrigerate at least 5 min (no longer than 12 hrs).
Heat skillet over med-high heat. add chicken, cook 5-10 min.
In 13x9 glass baking dish, mix 1/2 cup salsa and remaining 1/4 cup water. Spread in bottom of dish. In bowl, mix 2 1/2 cup cheese, cilantro, ricotta, chilies and egg. Spoon 1/3 cup mixture down center of each tortilla. Top with chicken,; roll up. Place seam side down over salsa mixture. Drizzle with remaining salsa. Sprinkle with remaining shredded cheese.
Bake 20-25 min.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1341g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 3309 | ||
| Calories from Fat: 961 (29%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 106.8g | 142 % | |
| Saturated Fat 40.7g | 204 % | |
| Monounsaturated Fat 45.1g | ||
| Polyunsanturated Fat 15.1g | ||
| Cholesterol 233.4mg | 72 % | |
| Sodium 6875.5mg | 237 % | |
| Potassium 2185.6mg | 58 % | |
| Total Carbohydrate 443.9g | 131 % | |
| Dietary Fiber 28.3g | 113 % | |
| Sugars, other 415.7g | ||
| Protein 135.2g | 193 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3309
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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