Melt butter (or use oil) in dutch oven on medium heat. Add garlic and sauté. Add chicken and cook thoroughly.
Add flour and mix well until flour is cooked into the chicken.
Add milk and heavy cream.
Add celery and spinach.
Add chicken broth.
Cover and simmer 10 minutes
Add gnocchi and cook additionally 4 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (324g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 155 (52%)|
|Amt Per Serving||% DV|
|Total Fat 17.2g||23 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 92.6mg||28 %|
|Sodium 522.6mg||18 %|
|Potassium 427.1mg||11 %|
|Total Carbohydrate 12.7g||4 %|
|Dietary Fiber 0.3g||1 %|
|Sugars, other 12.3g|
|Protein 23g||33 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 300
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