Preheat oven to 350(F). Place sliced mushrooms in lightly greased 9x13 dish. Arrange chicken over mushrooms.
Combine cornstarch and water in small bowl, stirring until smooth. Stir in olive oil and next 5 ingredients. Pour over chicken.
Bake uncovered for 1 hour or until chicken is done, basting twice.
Serve over cooked rice or noodles.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (649g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 47 (9%)|
|Amt Per Serving||% DV|
|Total Fat 5.3g||7 %|
|Saturated Fat 1.1g||5 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 136.9mg||42 %|
|Sodium 14241.3mg||491 %|
|Potassium 1530.1mg||40 %|
|Total Carbohydrate 35g||10 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 31.8g|
|Protein 84.6g||121 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 528
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!