spinach added makes a hearty meal.

Still searching for what to cook ?

Name: Jodie's chicken tetrazzini florentine
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 1/2 pound spaghetti; 6 ounce spinach; 1 onion chopped; 3 tablespoon butter; 8 ounces mushroom sliced; 3 tablespoon flour; 1 1/2 cup chicken broth; 2 cup cooked chicken; 1 tub phily italian cheese and herb cooking creme; 6 tablespoons parmesan cheese grated; 1 1/2 cup Mozzarella with a touch of philly

Find the most delicious recipes here

INGREDIENTS

1/2 pound spaghetti
6 ounce spinach
1 onion ; chopped
3 tablespoon butter
8 ounces mushroom ; sliced
3 tablespoon flour
1 1/2 cup chicken broth
2 cup cooked chicken
1 tub phily italian cheese and herb cooking creme
6 tablespoons parmesan cheese ; grated
1 1/2 cup Mozzarella with a touch of philly

Servings

INSTRUCTIONS

Heat oven to 350.

Cook spaghetti as directed, omitting salt and adding spinach to the boiling water for the last mintue.

Cook and stir onions in butter in large skillet 5 minutes. Stir in mushrooms, cook and stir 4 minutes or until mushrooms release their liquid. Add flour; cook and stir 1 minute; add broth, cook and stir 4 minutes until thickened.

Drain spaghetti; return to saucepan. Add mushroom mixture, chicken, cooking creme and 3 tbsp. parmesan; mix well. Pour into 13x9 baking dish sprayed with cooking spray. Cover.

Bake 25 minutes. Top with mozzarella and remaining parmesan, bake uncovered another 8-10 minutes until hot and bubbly and mozzarella is melted.

NOTES

Alert editor

Jodie's chicken tetrazzini florentine

1/2 pound spaghetti
6 ounce spinach
1 onion chopped
3 tablespoon butter
8 ounces mushroom sliced
3 tablespoon flour
1 1/2 cup chicken broth
2 cup cooked chicken
1 tub phily italian cheese and herb cooking creme
6 tablespoons parmesan cheese grated
1 1/2 cup Mozzarella with a touch of philly

Heat oven to 350.

Cook spaghetti as directed, omitting salt and adding spinach to the boiling water for the last mintue.

Cook and stir onions in butter in large skillet 5 minutes.  Stir in mushrooms, cook and stir 4 minutes or until mushrooms release their liquid.  Add flour; cook and stir 1 minute; add broth, cook and stir 4 minutes until thickened.

Drain spaghetti; return to saucepan.  Add mushroom mixture, chicken, cooking creme and 3 tbsp. parmesan; mix well.  Pour into 13x9 baking dish sprayed with cooking spray.  Cover.

Bake 25 minutes.  Top with mozzarella and remaining parmesan, bake uncovered another 8-10 minutes until hot and bubbly and mozzarella is melted.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (489g)
Recipe Makes: 6 Servings

Calories: 928
Calories from Fat: 534 (58%)

Amt Per Serving		% DV

	Total Fat 59.3g	79 %
	Saturated Fat 19g	95 %
	Monounsaturated Fat 23.3g
	Polyunsanturated Fat 11.7g
Cholesterol 287.7mg		89 %
Sodium 392.2mg		14 %
Potassium 1009.2mg		27 %
Total Carbohydrate 20.3g		6 %
	Dietary Fiber 2g	8 %
	Sugars, other 18.3g
Protein 74.8g		107 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 928

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe

Date	Notes
		Jot your own private notes with BigOven Pro

What would you serve with this? Link in another recipe.

What to make this weekend

Keep an eye out for original recipes from the BigOven Kitchen every week! SEE MORE >>

REVIEW THIS RECIPE

REVIEWS

There are no reviews yet. Be the first!