Combination of chili and macaroni make this very hearty.
Heat dutch oven over medium-high heat. Add beef and next 4 ingredients; cook 3 minutes. Add broth, water and tomatoes; bring to a boil. Stir in macaroni; cover and cook 10 minutes until macaroni is done.
Heat milk and cream cheese in sauce pan over medium. Cook 4 minutes until cheese melts, stirring frequently. Remove from heat. Stir in cheddar. Add cheese sauce to macaroni mixture. Toss well to coat.
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|Serving Size: 1 Serving (216g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 129 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.4g||19 %|
|Saturated Fat 6.6g||33 %|
|Monounsaturated Fat 5.3g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 56.4mg||17 %|
|Sodium 1838.8mg||63 %|
|Potassium 483.7mg||13 %|
|Total Carbohydrate 34.5g||10 %|
|Dietary Fiber 1.5g||6 %|
|Sugars, other 33.1g|
|Protein 25.3g||36 %|
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Calories per serving: 374
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