Place nilla wafers bottom side up on baking sheet.
Microwave caramels and water on medium heat 1 to 1 1/2 minutes, until caramels melted, stirring every 30 seconds. Let stand 5 minutes.
Spoon 1/2 tsp caramel on each wafer; top with 1 pecan half. Drizzle with chocolate.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (21g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 50 (53%)|
|Amt Per Serving||% DV|
|Total Fat 5.5g||7 %|
|Saturated Fat 1.4g||7 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 0.8mg||0 %|
|Sodium 27.6mg||1 %|
|Potassium 59mg||2 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 11.4g|
|Protein 1.1g||2 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 95
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!