In large bowl, combine flour, cornstarch, baking powder, and salt. Blend egg and beer, then quickly stir into flour mixture (no worries about lumps)
In medium bowl, mix yogurt and mayo. Gradually stir in lime juice until consistency is slightly runny. season with jalapenos, capers, oregano, cumin, dill and cayenne.
Heat oil in deep fryer.
Dust fish with flour. Dip into beer batter, and fry utnil cirsp and golden brown. Drain.
Lightly fry tortillas.
Place fish in tortiall, top with cabbage, and white sauce.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (510g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 221 (30%)|
|Amt Per Serving||% DV|
|Total Fat 24.5g||33 %|
|Saturated Fat 4g||20 %|
|Monounsaturated Fat 6.5g|
|Polyunsanturated Fat 12.3g|
|Cholesterol 111.5mg||34 %|
|Sodium 585.5mg||20 %|
|Potassium 1072.4mg||28 %|
|Total Carbohydrate 93.8g||28 %|
|Dietary Fiber 9.2g||37 %|
|Sugars, other 84.6g|
|Protein 32.9g||47 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 731
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