Cook macaroni according to package. Heat oven to 375.
In dutch oven, heat butter over medium-high heat. Add onion and stir 4-6 minutes until golden brown. Add garlic; cook 1 minute. Stir in flour until blended; gradually stir in broth. Add cream, pepper and salt; bring to a boil, stirring constantly for 2 minutes, or until thickened.
Reduce heat to medium-low. Add marscapone; stir until melted. Gradually stir in remaining cheeses; cook until melted. Remove from heat.
Drain macaroni; stir into sauce. Transfer to a greased 13x9 baking dish. Sprinkle top with bread crumbs and bake uncovered at 375 for 15-20 minutes until lightly browned.
Meanwhile, in small skillet, cook prosciutto over medium heat for 5-7 minutes until crisp, stirring frequently. Sprinkle over macaroni just before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (255g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 567 (66%)|
|Amt Per Serving||% DV|
|Total Fat 63g||84 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 18.1g|
|Polyunsanturated Fat 4g|
|Cholesterol 225mg||69 %|
|Sodium 587.6mg||20 %|
|Potassium 342.9mg||9 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 1.9g||7 %|
|Sugars, other 41.5g|
|Protein 28.7g||41 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 853
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