Can be made ahead super filling
Bring water to a boil. Slowly whisk in grits and salt. Reduce heat and cover and simmer for 5 minutes, stirring occasionally.
In a large bowl, combine grits, sausage and 1/2 cup cheese. Beat together eggs and milk; stir into mixture. Add butter and salt and pepper.
Transfer to. A greased 13x9 pan. Bake uncovered at 350 for 1 hour. Sprinkle with remaining cheese and bake an additional 15 minutes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (330g) | ||
Recipe Makes: 8 Servings | ||
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Calories: 549 | ||
Calories from Fat: 412 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 45.8g | 61 % | |
Saturated Fat 19.8g | 99 % | |
Monounsaturated Fat 17.7g | ||
Polyunsanturated Fat 4.6g | ||
Cholesterol 130.3mg | 40 % | |
Sodium 1016.4mg | 35 % | |
Potassium 448.1mg | 12 % | |
Total Carbohydrate 4.7g | 1 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 4.7g | ||
Protein 28.3g | 40 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 549
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