Ritz topping gives this mac-n-cheese a great bite.
Heat oven to 350.
Melt 3 tbsp butter in medium saucepan over medium heat. Whisk in flour; cook 2 minutes, stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3-5 minutes or until thickened. Add Velveeta; cook 3 minutes until melted, stirring frequently. Stir in macaroni.
Spoon into 2 qt casserole sprayed with cooking spray. Sprinkle with cheddar. Melt remaining butter, toss with cracker crumbs. Sprinkle crumbs over casserole.
Bake 20 minutes until heated through.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (221g) | ||
Recipe Makes: 5 Servings | ||
|
||
Calories: 739 | ||
Calories from Fat: 297 (40%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 33g | 44 % | |
Saturated Fat 19.7g | 98 % | |
Monounsaturated Fat 8.8g | ||
Polyunsanturated Fat 2.2g | ||
Cholesterol 90.7mg | 28 % | |
Sodium 510.1mg | 18 % | |
Potassium 336.3mg | 9 % | |
Total Carbohydrate 81.4g | 24 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 78.4g | ||
Protein 28.4g | 41 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 739
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.