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Name: Jodie's hot and spicy shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: not set
Ingredients: 2 pounds extra large shrimp peeled and deveined; 2 tablespoons Vegetable oil; 4 tablespoons Unsalted butter; 3 cloves garlic minced; 1/2 cup beer; 1/2 cup clam juice; 1/4 cup cilantro chopped, fresh; 2 tablespoons hot sauce; salt and pepper

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INGREDIENTS

2 pounds extra large shrimp ; peeled and deveined
2 tablespoons Vegetable oil
4 tablespoons Unsalted butter
3 cloves garlic ; minced
1/2 cup beer
1/2 cup clam juice
1/4 cup cilantro ; chopped, fresh
2 tablespoons hot sauce
salt and pepper

Servings

INSTRUCTIONS

Pat shrimp dry with paper towels and season with salt and pepper. Heat 1 tbsp oil in large skillet over medium-high heat until just smoking. Cook half the shrimp without moving until spotty brown on one side, about 1 minute; transfer to plate. Repeat with remaining oil and shrimp.

Melt 1 tbsp butter in empty skillet over medium heat. Add garlic and cook until fragrant, about 30 seconds. Stir in her, clam juice, and accumulated shrimp juices, scraping up any browned bits. Bring to boil and cook until sauce is reduced to 1/3 cup, 3 to 5 minutes.

Return shrimp to skillet and cook, covered, over medium-low heat until shrimp are cooked through, about 2 minutes. Off heat, stir in cilantro, and hot sauce and remaining butter. Serve.

NOTES

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Jodie's hot and spicy shrimp

2 pounds extra large shrimp peeled and deveined
2 tablespoons Vegetable oil
4 tablespoons Unsalted butter
3 cloves garlic minced
1/2 cup beer
1/2 cup clam juice
1/4 cup cilantro chopped, fresh
2 tablespoons hot sauce
 salt and pepper

Pat shrimp dry with paper towels and season with salt and pepper.  Heat 1 tbsp oil in large skillet over medium-high heat until just smoking.  Cook half the shrimp without moving until spotty brown on one side, about 1 minute; transfer to plate.  Repeat with remaining oil and shrimp.

Melt 1 tbsp butter in empty skillet over medium heat.  Add garlic and cook until fragrant, about 30 seconds.  Stir in her, clam juice, and accumulated shrimp juices, scraping up any browned bits.  Bring to boil and cook until sauce is reduced to 1/3 cup, 3 to 5 minutes.

Return shrimp to skillet and cook, covered, over medium-low heat until shrimp are cooked through, about 2 minutes.  Off heat, stir in cilantro, and hot sauce and remaining butter.  Serve.

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Nutrition

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Serving Size: 1 Serving (209g)
Recipe Makes: 6 Servings

Calories: 259
Calories from Fat: 113 (44%)

Amt Per Serving		% DV

	Total Fat 12.5g	17 %
	Saturated Fat 5.6g	28 %
	Monounsaturated Fat 4.3g
	Polyunsanturated Fat 1.8g
Cholesterol 315.4mg		97 %
Sodium 520.6mg		18 %
Potassium 326.3mg		9 %
Total Carbohydrate 1.3g		0 %
	Dietary Fiber 0.1g	0 %
	Sugars, other 1.2g
Protein 32.3g		46 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 259

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