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Name: Jodie's hot corn dip
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 tablespoon Butter; 31/2 cup Corn Fresh, cutt off husk; 1/2 teaspoon Salt; 1/8 teaspoon Pepper; 1 Cup Yellow onion Diced small; 1/2 Cup Red bell pepper Diced small; 1/4 Cup Green onion Diced; 1 Jalapeño Seeded, diced; 2 teaspoon Minced garlic; 1 Cup Mayonnaise; 8 ounce Monterey jack cheese Shredded; 1/4 teaspoon Cayenne pepper

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INGREDIENTS

2 tablespoon Butter
31/2 cup Corn ; Fresh, cutt off husk
1/2 teaspoon Salt
1/8 teaspoon Pepper
1 Cup Yellow onion ; Diced small
1/2 Cup Red bell pepper ; Diced small
1/4 Cup Green onion ; Diced
1 Jalapeño ; Seeded, diced
2 teaspoon Minced garlic
1 Cup Mayonnaise
8 ounce Monterey jack cheese ; Shredded
1/4 teaspoon Cayenne pepper

Servings

INSTRUCTIONS

Melt 1 tbsp butter in skillet. Add corn, salt and pepper. Cook about 5 minutes until golden brown. Pour into mixing bowl and let cool.

Melt remaining butter in skillet. Add onion, bell pepper and cook stirring often until onions are wilted. Add green onions, jalapeño and garlic and cook additional 2 minutes.

Heat oven to 350. Add mayo, 1 cup of cheese and cayenne to corn mixture. Mich well. Pout into 8x8 baking dish sprayed with cooking spray. T opwith remaining cheese. Bake 10-12 minutes.

NOTES

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Nutrition

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Serving Size: 1 Serving (3021g)
Recipe Makes: 1 Servings

Calories: 3893
Calories from Fat: 1780 (46%)

Amt Per Serving		% DV

	Total Fat 197.8g	264 %
	Saturated Fat 74g	370 %
	Monounsaturated Fat 33.7g
	Polyunsanturated Fat 15.7g
Cholesterol 346.9mg		107 %
Sodium 3656.4mg		126 %
Potassium 6903.6mg		182 %
Total Carbohydrate 473.6g		139 %
	Dietary Fiber 66.5g	266 %
	Sugars, other 407.1g
Protein 133.1g		190 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3893

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