Melt 1 tbsp butter in skillet. Add corn, salt and pepper. Cook about 5 minutes until golden brown. Pour into mixing bowl and let cool.
Melt remaining butter in skillet. Add onion, bell pepper and cook stirring often until onions are wilted. Add green onions, jalapeño and garlic and cook additional 2 minutes.
Heat oven to 350. Add mayo, 1 cup of cheese and cayenne to corn mixture. Mich well. Pout into 8x8 baking dish sprayed with cooking spray. T opwith remaining cheese. Bake 10-12 minutes.
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|Serving Size: 1 Serving (3021g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1780 (46%)|
|Amt Per Serving||% DV|
|Total Fat 197.8g||264 %|
|Saturated Fat 74g||370 %|
|Monounsaturated Fat 33.7g|
|Polyunsanturated Fat 15.7g|
|Cholesterol 346.9mg||107 %|
|Sodium 3656.4mg||126 %|
|Potassium 6903.6mg||182 %|
|Total Carbohydrate 473.6g||139 %|
|Dietary Fiber 66.5g||266 %|
|Sugars, other 407.1g|
|Protein 133.1g||190 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3893
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