Melt 1 tbsp butter in skillet. Add corn, salt and pepper. Cook about 5 minutes until golden brown. Pour into mixing bowl and let cool.
Melt remaining butter in skillet. Add onion, bell pepper and cook stirring often until onions are wilted. Add green onions, jalapeño and garlic and cook additional 2 minutes. Add to corn (in bowl).
Heat oven to 350. Add mayo, 1 cup of cheese and cayenne to corn mixture. Mix well. Pour into 8x8 baking dish sprayed with cooking spray. Top with remaining cheese. Bake 10-12 minutes.
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|Serving Size: 1 Serving (1281g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1595 (67%)|
|Amt Per Serving||% DV|
|Total Fat 177.3g||236 %|
|Saturated Fat 70.9g||354 %|
|Monounsaturated Fat 27.6g|
|Polyunsanturated Fat 5.9g|
|Cholesterol 346.9mg||107 %|
|Sodium 3382.5mg||117 %|
|Potassium 2206mg||58 %|
|Total Carbohydrate 142.7g||42 %|
|Dietary Fiber 19.5g||78 %|
|Sugars, other 123.2g|
|Protein 77.1g||110 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 2397
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