Jodie's Lemon Chicken Pasta
by Jojobean24
Chicken and mushrooms in cream sauce with pasta
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INGREDIENTS
INSTRUCTIONS
Cook pasta as directed. Place flour and salt in a zip-lock bag; shake to mix. Place cubed chicken into bag, and shake to coat. Place garlic butter in hot pan, swirl to coat. Add chicken, reduce heat to medium, cook until chicken is no longer pink. Stir in capers and chicken base, cook additional 2 minutes. Squeeze juice from lemon into chicken, stir in wine and cream, and cook another 4-5 minutes, stirring occasionally. Drain pasta, and stir into mixture. Serve with asparagus and garlic bread. Yummy.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (241g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 473 | ||
| Calories from Fat: 173 (37%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.3g | 26 % | |
| Saturated Fat 10.1g | 51 % | |
| Monounsaturated Fat 5g | ||
| Polyunsanturated Fat 2g | ||
| Cholesterol 160mg | 49 % | |
| Sodium 318.6mg | 11 % | |
| Potassium 442.6mg | 12 % | |
| Total Carbohydrate 42.3g | 12 % | |
| Dietary Fiber 2.1g | 8 % | |
| Sugars, other 40.2g | ||
| Protein 32.2g | 46 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 473
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