Jodie's light broiled herb-marinated shrimp
by Jojobean24
Spices on skewered shrimp make these very tasty
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INGREDIENTS
- 3/4 cup Fresh Cilantro
- 3/4 cup Fresh parsley
- 1/2 cup Fresh basil
- 3 tablespoons olive oil
- 3 tablespoons fresh orange juice
- 1 tablespoon fresh lime juice
- 1/2 teaspoon cumin
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cloves garlic
- 1 1/2 pounds shrimp ; peeled, deveined
- cooking spray
INSTRUCTIONS
Combine first 10 ingredients in food processor; process until smooth. Place in a bowl; add shrimp, tossing to coat. Marinate for 30 minutes, stirring occasionally.
Preheat broiler to high.
Remove shrimp from marinade; thread onto skewers. Place on a broiler pan coated with cooking spray; top with any remaining marinade. Broil 5 inches from heat for 2 minutes on each side, until shrimp are done.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (194g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 215 | ||
| Calories from Fat: 52 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5.8g | 8 % | |
| Saturated Fat 1g | 5 % | |
| Monounsaturated Fat 2.5g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 255.4mg | 79 % | |
| Sodium 256.7mg | 9 % | |
| Potassium 416.8mg | 11 % | |
| Total Carbohydrate 4.1g | 1 % | |
| Dietary Fiber 0.7g | 3 % | |
| Sugars, other 3.4g | ||
| Protein 34.8g | 50 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 215
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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