JOdie's light chicken and rice with mushrooms

Chicken with mushrooms in rice, good homestyle meal.

Still searching for what to cook ?

Name: JOdie's light chicken and rice with mushrooms
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 1 1/2 cups chicken broth; 1/4 cup white mushrooms; 2 tablespoons olive oil divided; 1 pound boneless chicken breasts; 1 teaspoon sweet paprika; 3/4 teaspoon salt divided; 1/2 teaspoon black pepper divided; 3/4 cup onion chopped; 8 ounces cremini mushrooms sliced; 3/4 cup brown basmati rice uncooked; 2 cup frozen peas; 1 tablespoon thyme

Find the most delicious recipes here

INGREDIENTS

1 1/2 cups chicken broth
1/4 cup white mushrooms
2 tablespoons olive oil ; divided
1 pound boneless chicken breasts
1 teaspoon sweet paprika
3/4 teaspoon salt ; divided
1/2 teaspoon black pepper ; divided
3/4 cup onion ; chopped
8 ounces cremini mushrooms ; sliced
3/4 cup brown basmati rice ; uncooked
2 cup frozen peas
1 tablespoon thyme

Servings

INSTRUCTIONS

Heat large skillet over medium-high heat. Add 1 tbsp olive oil; swirl to coat. Sprinkle chicken with paprika, 1/2 tsp salt, and 1/4 tsp pepper. Add chicken to pan, route for 5 minutes until chicken is browned. Remove chicken from pan. Add white mushrooms to pan, cook until almost done about 7 minutes.

Return pan to medium-hjigh heat Add remaining oil; swirl to coat. Add onion and cremini mushrooms; sprinkle with remaining salt and pepper; sauté 4 minutes until lightly browned. Stir in 1-1/2 cups chicken broth, white mushrooms, and rice. bring to a boil. Cover, reduce to medium-low ant simmer gently for 35 minutes. Stir in reserved chicken, peas and thyme. Cover and cook 10 minutes until rice is tender and chicken is done.

NOTES

Alert editor

JOdie's light chicken and rice with mushrooms

1 1/2 cups chicken broth
1/4 cup white mushrooms
2 tablespoons olive oil divided
1 pound boneless chicken breasts
1 teaspoon sweet paprika
3/4 teaspoon salt divided
1/2 teaspoon black pepper divided
3/4 cup onion chopped
8 ounces cremini mushrooms sliced
3/4 cup brown basmati rice uncooked
2 cup frozen peas
1 tablespoon thyme

Heat large skillet over medium-high heat.  Add 1 tbsp olive oil; swirl to coat.  Sprinkle chicken with paprika, 1/2 tsp salt, and 1/4 tsp pepper.  Add chicken to pan, route for 5 minutes until chicken is browned.  Remove chicken from pan.  Add white mushrooms to pan, cook until almost done about 7 minutes.

Return pan to medium-hjigh heat  Add remaining oil; swirl to coat.  Add onion and cremini mushrooms; sprinkle with remaining salt and pepper; sauté 4 minutes until lightly browned.  Stir in 1-1/2 cups chicken broth, white mushrooms, and rice.  bring to a boil.  Cover, reduce to medium-low ant simmer gently for 35 minutes.  Stir in reserved chicken, peas and thyme.  Cover and cook 10 minutes until rice is tender and chicken is done.

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (439g)
Recipe Makes: 4 Servings

Calories: 415
Calories from Fat: 50 (12%)

Amt Per Serving		% DV

	Total Fat 5.5g	7 %
	Saturated Fat 1.1g	5 %
	Monounsaturated Fat 2.1g
	Polyunsanturated Fat 1.3g
Cholesterol 98.7mg		30 %
Sodium 537mg		19 %
Potassium 907.6mg		24 %
Total Carbohydrate 42g		12 %
	Dietary Fiber 5.8g	23 %
	Sugars, other 36.2g
Protein 48.3g		69 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 415

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe